About Board of Managers
Mike McCranie, Chair
U.S. Soybean Export Council
Alejandra Castillo
North American Export Grain Association (NAEGA)
Alejandra also serves as volunteer President of the International Grain Trade Coalition (IGTC). Since 2019, she has supported the IGTC Working Group on Electronic Trading Documentation, serving as co-chair for the Industry Advisory Group (IAG).
Prior to the Council, Alejandra worked in trade execution with Cargill, focused on trade risk management and vessel and container logistics for cotton, grains, and oilseeds. A native of Nicaragua, she earned a bachelor’s degree in political science and a master’s degree in strategic management and organizational leadership, both from St. Catherine University in St. Paul, Minnesota.
Austin DeLong
U.S. Soybean Export Council
The DeLong Co., Inc.
Bobby Ewalt
U.S. Soybean Export Council
Bunge North America, Inc.
Dr. Berit Foss
National Grain and Feed Association
Ryan Locke
National Oilseed Processor Association
Ryan’s work is deeply focused on state-level policy development, particularly in advancing biofuels programs such as low-carbon fuel standards and other market-based frameworks that drive demand for domestically produced, oilseed-based feedstocks. He also plays a leading role in nutrition and food policy, helping advance science-based approaches that recognize the value of oilseed-derived products in supporting food security and public health.
Ryan brings a unique perspective through his direct involvement in production agriculture. As a Nebraska farmer, he understands firsthand the operational realities facing producers and applies that experience to inform policy development and stakeholder engagement. He holds a B.S. degree in Animal Science from Texas A&M University.
Roberta Simpson-Dolbeare
U.S. Soybean Export Council
American Soybean Association
Jim Sutter
Chief Executive Officer
U.S. Soybean Export Council
Ex Officio Non-Voting
With a rich commercial background in the food and agriculture sector, following leadership roles in Cargill’s global grains and oilseeds business, Jim plays a key role in defining and driving USSEC’s vision for U.S. Soy as a trusted, sustainable source of nutrition and energy worldwide.
Jim leads a global team focused on differentiating, elevating preference and enabling market access to U.S. Soy for human consumption, aquaculture and livestock feed in 90+ countries internationally.
In addition, he actively collaborates with USSEC’s 100+ members who represent the soy value chain including U.S. Soy farmers, processors, commodity shippers, merchandisers, and food and agriculture organizations.
Jim is a global citizen, having built and led teams in Europe, S.E. Asia, and the U.S. He was raised on his family’s crop and cattle farm in Colorado, U.S.A.
He is a glass-half-full optimist, a half-marathoner, and has a passion for a brighter future for all.